Dough Mixers, Dough Machines, Moretti Forni | Euroquip Catering Equipment

The iM spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation.

All models guarantee a constant dough temperature during kneading, from the beginning to the end, eliminating therefore the risk of eventual overheating.

All machines have a switch-off timer, castors (excluded iM 8) and safety device, necessary for maximum reliability for users. Furthermore the models iM 25, iM 38 and iM 44 are available in the version 2V with double speed and with rising head, to enable the user to work accordingly to his needs and habits.

Made In Italy
Single speed – fixed bowl
Chain driven
Easy to use controls – with stop timer
On full rotation castors (2 with brakes)
Spiral, basin, dough breaker and safety grill in stainless steel
The spiral’s shape ensures low and constant dough temperature
Safety device – stops working when safety grill is lifted

Model	Bowl Capacity (flour – finished – volume)	Bowl Dim. mm Int. Ø x height	Ext. Dim. mm W – D – H	W (kg)	Power (Per Deck)
iM12	6kg – 12kg – 15L	320 x 210	350 x 664 x 680	60	240V, 1N, 0.88kW, 4A
iM18	9kg – 18kg – 20L	360 x 210	380 x 680 x 680	65	240V, 1N, 0.88kW, 4A
iM25	12.5kg – 25kg – 33L	400 x 260	430 x 748 x 760	95	240V, 1N, 1.1W, 5A
iM38	18kg – 38kg – 40L	450 x 260	450 x 805 x 760	105	240V, 1N, 1.5kW, 7A
iM44	25kg – 44kg – 50L	500 x 270	530 x 831 x 760	105	240V, 1N, 1.5kW, 7A

Spiral Mixer with Fixed Bowl – Single Speed