Chocolate Works is Australia’s premier supplier of customised chocolate products for promotions, marketing, hospitality and special events. The use of blast chiller in patisserie is increasing continuously due to its many benefits. To make chocolates and pralines, chocolate needs to be melted, poured into molds and crystallised. The latter process, also known as “popping-out”, affects the quality of the final product. A normal fridge can’t provide the right temperature and results in a poorer quality product. A Blast Chiller allow to manage the chocolate cooling and conservation at its best. “Chocolate Works’ opted for VISION by Coldline, made in Italy
