Pizza Deck Ovens | Commercial Pizza & Deck Ovens

Italian Manufactured Pizza Deck Ovens for Commercial Kitchens

At Euroquip, we specialise in providing top-quality pizza deck ovens that are perfect for commercial kitchens across Australia. Whether you run a busy pizzeria, restaurant, or bakery, our range of ovens ensures consistently baked pizzas every time. Built for durability, efficiency, and even cooking, our pizza deck ovens are essential for any professional kitchen.

Features of Euroquip Pizza Deck Ovens

Adjustable Temperature Controls: Fine-tune the heat settings to achieve perfect results every time.
Stone Baking Decks: Traditional stone decks provide the authentic pizza cooking experience, delivering a crispy, delicious base.
User-Friendly Design: Simple controls and easy-to-read displays make these ovens easy to operate, even during busy shifts.
Multiple Deck Configurations: Choose from single, double, or even triple-deck ovens to match your kitchen’s capacity.
Quick Heat-Up Times: With fast preheating, our ovens are ready to go when you need them, helping you meet peak demand.

Pizza Deck Ovens VS Traditional Oven Types

Feature	Pizza Deck Ovens	Conventional Ovens	Convection Ovens
Cooking Style	Specialised for pizza, with even heat from stone decks for crispy crusts	Heat source from the bottom, versatile but may struggle with pizza’s heat requirements	Uses fan-driven heat for faster cooking but may lead to overcooked pizza crusts
Heat Distribution	Even heat distribution, especially from the stone deck	Heat mainly from the bottom, which can result in uneven cooking	Fan circulates heat evenly for faster cooking, but may not provide the best pizza texture
Temperature Range	Higher temperatures (300°C – 400°C), ideal for pizza	Typically lower temperatures, not designed for fast pizza cooking	Fast cooking at lower temperatures due to air circulation
Crispy Pizza Crust	Produces crispy, authentic pizza crusts	Softer, less crispy crust due to lower temperatures	Crust may overcook or be less crispy than with a pizza deck oven
Cooking Capacity	Multiple decks allow for cooking several pizzas at once	Single tray capacity, may require batch cooking for larger orders	Usually comes with multiple racks, faster cooking but not ideal for pizza
Versatility	Specialised for pizza and baked goods	Highly versatile, can cook a wide variety of dishes	Versatile and efficient, suitable for a range of dishes
Energy Efficiency	Built for efficiency but consumes more power due to higher heat	Moderate efficiency, but longer cooking times for pizza	More energy-efficient due to faster cooking times and lower temperatures
Ideal Use	Pizzerias, restaurants, and bakeries that focus on pizza and other baked goods	General-purpose use in home kitchens or commercial kitchens with varied menus	Fast-paced commercial kitchens needing quick, multi-purpose cooking
Authentic Pizza Taste	Provides an authentic, wood-fired pizza taste	Less authentic pizza flavour, more suitable for general baking and roasting	Faster cooking, but lacks the traditional pizza flavour of deck ovens
Cost	Higher upfront investment, but long-term value for pizza-focused businesses	Lower upfront cost, but may compromise on pizza quality	Moderate cost, efficient for multi-purpose use, but less ideal for pizza

Types of Deck Ovens We Handle

At Euroquip, we provide a comprehensive range of deck ovens to cater to various commercial kitchen needs. Each oven type is designed to meet different operational demands, ensuring optimal performance, energy efficiency, and high-quality results for your business.

Single-Deck Ovens

Single-deck ovens are ideal for smaller establishments like cafes or bakeries that don’t require large output but still want to serve premium-quality pizzas or baked goods. These ovens offer a compact design while maintaining consistent heat distribution, ensuring perfectly cooked pizzas, pastries, or bread.

Best For: Small restaurants, cafes, and bakeries.
Benefits: Space-saving, energy-efficient, and easy to use.

Double-Deck Ovens

Double-deck ovens are perfect for growing pizzerias or restaurants that need to increase their production capacity without taking up too much additional kitchen space. With two cooking decks, these ovens allow you to bake multiple pizzas or batches of baked goods simultaneously, increasing efficiency during peak service times.

Best For: Mid-sized pizzerias, bakeries, and commercial kitchens.
Benefits: Increased capacity, flexible operation, and energy-efficient.

Multi-Deck Ovens

For high-volume kitchens like large pizzerias, hotels, or catering businesses, our multi-deck ovens provide maximum capacity and performance. These ovens are designed to handle the highest demands, allowing you to cook several pizzas at once, ensuring fast, consistent results for busy kitchens.

Best For: Large restaurants, catering services, and busy pizzerias.
Benefits: High output, optimal temperature control, and reliable for peak service times.

Stone Deck Ovens

Stone deck ovens are designed to recreate the traditional, artisanal pizza experience. They feature a stone cooking surface that retains and evenly distributes heat, mimicking the effects of a wood-fired oven. The result is a crisp, evenly cooked pizza with an authentic, classic taste and texture.

Best For: Artisan pizzerias, gourmet restaurants, and Italian eateries.
Benefits: Authentic pizza taste, even heat distribution, and classic style.

Electric Deck Ovens

Electric deck ovens are perfect for kitchens where gas ovens may not be practical. These ovens offer precise temperature control, consistent cooking results, and flexibility, making them a great choice for a wide variety of commercial kitchens.

Best For: Cafes, small restaurants, and urban kitchens with limited gas access.
Benefits: Easy installation, energy-efficient, and precise temperature control.

Gas Deck Ovens

Gas deck ovens are a popular choice in high-volume kitchens for their fast preheating and consistent cooking temperatures. These ovens are highly efficient and ideal for restaurants that need to serve large numbers of pizzas or baked goods quickly and consistently.

Best For: Large pizzerias, restaurants, and bakeries.
Benefits: Fast cooking, energy-efficient, and ideal for high-volume output.

Customisable Deck Ovens

For businesses with specific needs, we offer customisable deck ovens that can be tailored to suit your kitchen’s requirements. Whether it’s the number of decks, the type of heating, or the size of the oven, we can provide a solution that meets your unique operational needs.

Best For: Specialised kitchens and unique restaurant concepts.
Benefits: Tailored features, specific to your needs, and versatile design.

Shop the Best Pizza Deck Ovens at Euroquip

Explore our collection of pizza deck ovens today and find the perfect oven for your business. At Euroquip, you’re not just buying an oven – you’re investing in superior quality and longevity. Our team is here to help you choose the right model to meet your needs and provide the best value for your investment.

For more information, please visit our about us page, or contact us at 02 9707 2977 (for Australia) or +64 21 984 620 (for New Zealand).

Let us help you find the perfect oven to meet and exceed your expectations.