Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven.
The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. The Amalfi is available in 4 sizes, lots of accessories available tO customize the oven and available in a special vintage version.
How many products can be baked in SerieP deck ovens?
With Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best.
For example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.
Design: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.
| Model | Capacity (Ø30cm) |
Chamber Dim. mm W – D – H |
Ext. Dim. mm W – D – H |
Weight (kg) | Power (Per Deck) |
| COMP A/1/S | 6 | 650 x 1035 x 180 | 1020 x 1650 x 1700 | 305 | 415V 3N, 7.1kW, 10A |
| COMP B/1/S | 6 | 950 x 735 x 180 | 1320 x 1350 x 1700 | 317 | 415V 3N, 7.1kW, 10A |
| COMP C/1/S | 9 | 950 x 1035 x 180 | 1320 x 1650 x 1700 | 381 | 415V 3N, 9.6kW, 14A |
| COMP D/1/S | 12 | 1150 x 1115 x 180 | 1520 x 1732 x 1700 | 504 | 415V 3N, 12.6kW, 18A |
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