Dough Mixers, Dough Machines, Moretti Forni | Euroquip Catering Equipment

The iM spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation.

All models guarantee a constant dough temperature during kneading, from the beginning to the end, eliminating therefore the risk of eventual overheating.

All machines have a switch-off timer, castors (excluded iM 8) and safety device, necessary for maximum reliability for users. Furthermore the models iM 25, iM 38 and iM 44 are available in the version 2V with double speed and with rising head, to enable the user to work accordingly to his needs and habits.

Made in Italy
Single speed – fixed bowl
Chain driven
Easy to use flat stop/start panel
Spiral, basin, dough breaker and safety grill in stainless steel
The spiral’s shape ensures low and constant dough temperature
Safety device – stops working when safety grill is lifted

Model	Bowl Capacity (flour – finished – volume)	Bowl Dim. mm Int. Ø x height	Ext. Dim. mm W – D – H	W (kg)	Power (Per Deck)
iM8	4kg – 8kg – 10L	260 x 200	280 x 543 x 547	36	240V, 1N, 0.37kW, 2A

iM8 – specs sheet

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Spiral Mixer with Fixed Bowl – Bench-Top